Pumpkin Bread

I made the most yummy Pumpkin Bread Yesterday ever! It was from the same Pumpkin (in the below post) I cooked down on Thanksgiving. It sure was yummy....so I'm spreading the yummy bread today and taking it to some special friends and family!

Have a beautiful day!

Heres the recipe:

PUMPKIN BREAD

1- can (15 ounces) of Pumpkin (I used fresh)

4 eggs

1 cup oil (I used less)

2/3 cup water

3 cups sugar

3 1/2 cups flour

2 teaspoons baking soda

1/2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves 1/4 teaspoon ground ginger

Grease and flour your pans

Bake at 350 for approx. 50 minutes

ENJOY!